Foody Goody Treats

Archive for the ‘Desserts’ Category

A super yummy treat that can easily be adjusted to add a variety of yummy toppings! 馃檪

Layered Chocolate Pudding with Caramelized Bananas
Provided by Wildtree from Warwick, RI
SERVINGS: 4

INGREDIENTS:
2 cups half and half
1 bag Wildtree Old Fashioned Vanilla Pudding
2 tablespoons Wildtree Chocolate Lover鈥檚 Syrup
1 banana, sliced
1 tablespoon butter
1 陆 tablespoons toasted shredded coconut

PREPARATION:
Pour 1 cup half & half into a small sauce pan and heat on medium-high. Whisk the vanilla pudding into the cold 1 cup half & half. When the half & half in the saucepan is bubbling, pour in the hydrated vanilla pudding mix and turn the heat to high. Stir constantly until the mixture thickens. Remove from heat. Set aside 戮 cup of the prepared pudding. To the remaining pudding add the Chocolate Lover鈥檚 Syrup and stir until completely combined. Divide the chocolate pudding among 4 serving bowls. Tap the bowls or use a spoon to spread in an even layer. Top the chocolate pudding with the reserved vanilla pudding, dividing among all 4 bowls. Again use a spoon to spread in an even layer if necessary. Refrigerate until set, about 2 hours. Right before serving caramelize the bananas. To do so, melt the butter in a nonstick skillet over medium to high heat. Add the sliced bananas and saut茅 for about 1 minute per side or until golden brown and sort of crisp. Remove from pan. Divide the bananas among the 4 serving bowls and top with the toasted coconut.

Calories 290; Fat 18 g; Saturated Fat 11 g; Carbohydrate 29 g; Fiber 1 g; Protein 4 g; Cholesterol 50 mg; Sodium 80 mg

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Here’s a yummy treat for these very hot summer days!

Yogurt Pops
Provided by Wildtree from Warwick, RI
SERVINGS: 16

INGREDIENTS:
32 ounces low fat vanilla yogurt
1 tablespoon lemon juice
1/2 cup Wildtree Strawberries & Dark Chocolate Jam
1 cup diced strawberries
1/2 cup Wildtree Wildly Blueberry Jam
1 cup blueberries

PREPARATION:
In a bowl combine the vanilla yogurt and lemon juice; set aside. In a second bowl combine the Strawberries & Dark Chocolate Jam and strawberries; set aside. In a third bowl combine the Blueberry Jam and blueberries. Divide the blueberry mixture among 16 (3 ounce) paper cups. Fill each cup with 2/3 of the way full with the yogurt mixture. Top the yogurt with the strawberry mixture. Top the cups off with any remaining yogurt. Place the cup in the freezer for about 30 minutes or until solid enough to hold a popsicle stick. Insert stick and freeze for 3-4 more hours or until frozen solid. Remove from cup to eat.
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Here’s a great and tasty recipe to celebrate the Fourth of July!! More fun holiday recipes to come! 馃檪

All American Pizza
Provided by Wildtree from Warwick, RI
SERVINGS: 12

INGREDIENTS:
1 bag Wildtree So Quick & Easy Pizza Dough, prepared according to package directions
8 ounce container mascarpone
1/2 cup whipped topping
1 1/2 tablespoons Wildtree Lemon Lime Cheesecake Blend
4 large strawberries, diced
1/2 cup blueberries

PREPARATION:
In a mixing bowl whip together the mascarpone, whipped topping, and Lemon Lime Cheesecake. Once the cooked pizza dough has cooled, spread the Lemon Lime Cheesecake mixture in an even layer over the entire dough. Lay the fruit on the pizza to resemble the US flag.

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Today’s Product Spotlight is Wildtree’s Old Fashioned Lemonade! The great thing about this lemonade mix is that you can use it for more than just a great summertime drink! Below is a video showing how to make a great pie with the mix. Happy Eating! 馃檪

Here’s the recipe for this tasty pie!

Berry Lemonade Pie
Provided by Wildtree from Warwick, RI
SERVINGS: 8
INGREDIENTS:
12 ounces raspberry
12 ounces blueberries
3 tablespoons Wildtree Old Fashioned Lemonade
1 box prepared pie dough (2 crusts)

Preheat oven to 370 degrees F. In a large bowl combine the raspberries, blueberries, and Lemonade Mix. Unroll the prepared pie dough into a pie pan and press firmly into the bottom and sides. Use a fork to poke a few holes in the bottom of the pie dough. Fill with the berry mixture. Roll the second pie dough over the top of the pie. Use your fingers to press the two crusts together. Brush the top crust with a beaten egg; cut three or four 1 inch slits in the middle of the top crust to allow steam to escape. Bake the pie at 375 degrees for 30-40 minutes or until the crust is golden brown and the filling is bubbling. Serve warm or chilled.

To purchase the Lemonade Mix click here

Hello all, today’s recipe spotlight is a no-bake cheesecake using Wildtree’s Strawberry Cheesecake Blend! A client of mine recently made this, she just added strawberries on top… can you say awesome?! If you don’t have a graham cracker pie crust, you can use the blend as a fruit dip (or just eat it from the bowl – yum-O!). The recipe is as follows:

No Bake Strawberry Cheesecake
Provided by Wildtree
SERVINGS: 8
INGREDIENTS:
2 tablespoons and 1 teaspoon Wildtree Strawberry Cheesecake Blend
2 (8 ounce) blocks of cream cheese
1 (8 ounce) container of whipped topping
1 graham cracker pie crust

PREPARATION:

Combine the whipped topping, cream cheese, and Cheesecake Blend and mix until fully incorporated. Use a hand mixer for a lighter, fluffier end product. Fill the graham cracker crust with cheesecake and refrigerate for at least 2 hours.

To purchase the Strawberry Cheesecake Blend click here!