Foody Goody Treats

Layered Chocolate Pudding with Caramelized Bananas

Posted on: September 1, 2012

A super yummy treat that can easily be adjusted to add a variety of yummy toppings! 🙂

Layered Chocolate Pudding with Caramelized Bananas
Provided by Wildtree from Warwick, RI

2 cups half and half
1 bag Wildtree Old Fashioned Vanilla Pudding
2 tablespoons Wildtree Chocolate Lover’s Syrup
1 banana, sliced
1 tablespoon butter
1 ½ tablespoons toasted shredded coconut

Pour 1 cup half & half into a small sauce pan and heat on medium-high. Whisk the vanilla pudding into the cold 1 cup half & half. When the half & half in the saucepan is bubbling, pour in the hydrated vanilla pudding mix and turn the heat to high. Stir constantly until the mixture thickens. Remove from heat. Set aside ¾ cup of the prepared pudding. To the remaining pudding add the Chocolate Lover’s Syrup and stir until completely combined. Divide the chocolate pudding among 4 serving bowls. Tap the bowls or use a spoon to spread in an even layer. Top the chocolate pudding with the reserved vanilla pudding, dividing among all 4 bowls. Again use a spoon to spread in an even layer if necessary. Refrigerate until set, about 2 hours. Right before serving caramelize the bananas. To do so, melt the butter in a nonstick skillet over medium to high heat. Add the sliced bananas and sauté for about 1 minute per side or until golden brown and sort of crisp. Remove from pan. Divide the bananas among the 4 serving bowls and top with the toasted coconut.

Calories 290; Fat 18 g; Saturated Fat 11 g; Carbohydrate 29 g; Fiber 1 g; Protein 4 g; Cholesterol 50 mg; Sodium 80 mg

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