Foody Goody Treats

Yogurt Pops

Posted on: August 1, 2012

Here’s a yummy treat for these very hot summer days!

Yogurt Pops
Provided by Wildtree from Warwick, RI
SERVINGS: 16

INGREDIENTS:
32 ounces low fat vanilla yogurt
1 tablespoon lemon juice
1/2 cup Wildtree Strawberries & Dark Chocolate Jam
1 cup diced strawberries
1/2 cup Wildtree Wildly Blueberry Jam
1 cup blueberries

PREPARATION:
In a bowl combine the vanilla yogurt and lemon juice; set aside. In a second bowl combine the Strawberries & Dark Chocolate Jam and strawberries; set aside. In a third bowl combine the Blueberry Jam and blueberries. Divide the blueberry mixture among 16 (3 ounce) paper cups. Fill each cup with 2/3 of the way full with the yogurt mixture. Top the yogurt with the strawberry mixture. Top the cups off with any remaining yogurt. Place the cup in the freezer for about 30 minutes or until solid enough to hold a popsicle stick. Insert stick and freeze for 3-4 more hours or until frozen solid. Remove from cup to eat.
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