Foody Goody Treats

Posted on: July 31, 2012

Here’s a recipe from one of our readers! If you are tying to decrease your fat/calorie intake you can replace the whipping cream with half and half or 2% milk, use lowfat cheese, substitute the pork Italian sausage for turkey Italian sausage, and/or reduced sodium chicken or vegetable stock. Enjoy!

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I have been making this soup since the fall of last year and everybody who eats it raves about how great it taste. So it’s time to share the wealth, so to speak.

The serving size for the recipe I’m going to give is six…so bring your friends and family over for some fabulous soup!

  • 1 tsp vegetable oil
  • 1 lb mild italian sausage (bulk or with casings removed)
  • 1 large onion, minced
  • 1 can (14oz) diced tomatoes , with juice
  • 1 lb baking potatoes peeled and cut into small dice
  • 4 cups chicken or vegetable stock
  • 1 tsp salt
  • 2 zucchini, cut into small dice
  • 1 cup of whipping (35%) cream
  • 2 cups of shredded sharp (old) Cheddar cheese tossed with 1 tbsp of flour
  • freshly ground pepper to taste

So, now that we got the ingredients out of the way, like Arsenio Hall would say, lets get busy!

View original post 292 more words

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2 Responses to ""

Thanks for the reblog! I really appreciate it. I’m hoping to do a recipe every third week or so. Again, thanks.

Sounds great! I’ve just posted a contest on my website, so feel free to enter and spread the word! Good luck!

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