Foody Goody Treats

Creamy Avocado Soup

Posted on: July 30, 2012

Here’s a great summer soup made with yummy avocados!

Creamy Avocado Soup
Provided by Wildtree from Warwick, RI

2 large ripe avocados, coarsely chopped
1 1/4 cups plain Greek yogurt (divided)
4 cups water
2 tablespoons Wildtree Vegetable Bouillon Soup Base
2 tablespoons Wildtree Guacamole Blend
1 cup corn
Wildtree European Chili Dipping Oil

Place avocado in a medium bowl with 1/4 cup Greek yogurt. Mash the avocado and combine with the yogurt; set aside. In a large saucepan whisk together the water, Wildtree Vegetable Bouillon Soup Base, and Wildtree Guacamole Blend, and heat over medium heat. Once hot, but not simmering, stir in the remaining Greek yogurt. Add half the corn and the avocado mixture. Heat, but do not let the mixture come to a boil. Using an immersion blender or standard blender in small batches, blend the soup. Ladle the soup into bowls and garnish with remaining corn and Wildtree European Chili Oil.

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