Foody Goody Treats

For the month of August, I am doing a giveaway!!! The best part of it is that YOU can choose the prize you want to receive!

There are 3 prize options:
Option #1: Wildtree’s For Garlic Lovers Set (includes an 8oz bottle of Roasted Garlic Grapeseed Oil, 1 oz jar of Garlic Galore, and a 2oz of the Scampi Blend)
Option #2: A $25 gift Wildtree Certificate
Option #3: A Free Wildtree Culinary Club Membership – This lifetime membership allows you to receive a 20% discount on all Wildtree purchases and gives you access to special exclusive promotions

So, those are the prizes, now how can you enter?

All you have to do is click the “Contact Me” button here (or at the top of the page) and submit your name, e-mail address, and the prize you would like to receive. You can only enter once using this method, so no cheating ;-)! But, as an extra bonus, if you make a Wildtree purchase by August 15th, you will receive 2 extra entries into the giveaway!

The contest will run from Thursday, November 1st until midnight EST on Thursday, November 15th. A winner will randomly be selected from all entries and the participant will be notified by Friday, November 16th. The winner will have until Wednesday, November 21st to respond or another winner will be selected.

To make a purchase and get those extra entries, you can click here.
If you have any questions feel free to comment below or contact me. I wish the best to all “contestants”!!!


Here are some great promotions for all Wildtree customers and party hosts! If you want details about hosting a party, just contact me w/ the link below! Now is the time to purchase tasty gifts for your friends, family, co-workers, etc.!

To purchase any of these products or to host a tasting party of your own, Contact Me or visit my Wildtree Page!

Here are some great promotions for all Wildtree customers and party hosts! If you want details about hosting a party, just contact me w/ the link below!

To purchase any of these products or to host a tasting party of your own, Contact Me or visit my Wildtree Page!

Here’s simple and yummy appetizer that is great for any kind of event!

Buffalo Chicken Fried Wontons
Provided by Wildtree from Warwick, RI

8 ounce Neufchatel Cream Cheese
¼ cup carrot, grated
¼ cup celery, diced
2 tablespoons Wildtree Blazin’ Buffalo Blend
2 cups cooked shredded chicken
30 wonton wrappers
Wildtree Natural Grapeseed Oil, for frying

In a bowl combine the cream cheese, carrot, celery, Buffalo Blend, and chicken. Place the wonton wrappers on a flat surface 10 at a time and put about 2 teaspoons of filling on each. Don’t overfill or they will ooze out during frying. Put some water in a cup and using your finger dip it in and then wet the edges of the wonton wrapper. Fold into a triangle and press the edges closed, try not to leave large air bubbles or they will expand and rupture during frying. Heat about 2 inches of Grapeseed Oil to 375 degrees F. Fry the wontons in batches for about 1 minute per side or until golden. Drain on paper towels. Serve with Wildtree Creamy Ranch Dressing & Dip Mix.

Calories 120; Fat 4.5 g; Saturated Fat 2.5 g; Carbohydrate 10 g; Fiber 0 g; Protein 9 g; Cholesterol 30 mg; Sodium 240 mg

To purchase these items click here

A wonderful meal that is a great way to eat all of that yummy zucchini, and bid farewell to summer 😦

Garlic Basil Pesto Linguine with Zucchini and Peas
Provided by Wildtree from Warwick, RI

1 tablespoon, plus ¼ cup Wildtree Roasted Garlic Grapeseed Oil, divided
1 zucchini, sliced
1 cup frozen peas
1/3 cup Wildtree Basil Pesto
2 tablespoons water
6 ounces linguine, cooked according to package directions

Heat 1 tablespoon of Garlic Grapeseed Oil in a medium nonstick skillet over medium high heat. Add the zucchini and sauté for about 10 minutes, until zucchini is tender and browned. Add the peas and continue cooking until heated through. Meanwhile in a mixing bowl hydrate the Basil Pesto with the water. Whisk in the remaining ¼ cup Garlic Grapeseed Oil. Add the prepared pesto to the hot cooked pasta and toss to coat. Add the cooked zucchini and peas and toss to combine. Season with salt and pepper to taste; can be served with fresh grated parmesan cheese.

Calories 490; Fat 25 g; Saturated Fat 3.5 g; Carbohydrate 53 g; Fiber 6 g; Protein 14 g; Cholesterol 5 mg; Sodium 220 mg

To purchase these items click here

For those of you who are interested in eating great food as well as making some extra money, Wildtree Foods is definitely an opportunity for you to consider. Here are 2 videos to give you some information about the opportunity.

If you want more information on how to become a representative, feel free to contact me here or go to my website and click on the “Opportunity” tab.


Are you looking for a healthier alternative to those fruit snacks that your kids beg and scream for? Try this great recipe for fruit leather (like a Fruit Roll-up) that will make both parents and kids happy! 🙂

Strawberry Kiwi Fruit Leather
Provided by Wildtree from Warwick, RI

1 pint strawberries, diced
6 kiwi, peeled and diced
1 tablespoon lemon juice
1 1/2 tablespoons Wildtree Strawberry Cheesecake Blend

Combine all ingredients in a saucepan and cook over medium low heat, stirring occasionally, for about 20 minutes or until fruit is very soft. Transfer to a blender and puree until smooth. Pass through a strainer to remove any seeds. Preheat oven to the lowest setting, usually between 140-170°F with rack in middle. Line a baking sheet with plastic wrap, a Silpat, or other nonstick baking mat. Pour hot purée onto prepared pan and spread thinly (as evenly as possible) into a rectangle using an offset spatula. Dry purée in oven until it feels dry to the touch, about 6-8 hours. Cool in pan on a rack until completely dry, at least 3 hours and up to 24. Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.

To purchase these items click here

A super yummy treat that can easily be adjusted to add a variety of yummy toppings! 🙂

Layered Chocolate Pudding with Caramelized Bananas
Provided by Wildtree from Warwick, RI

2 cups half and half
1 bag Wildtree Old Fashioned Vanilla Pudding
2 tablespoons Wildtree Chocolate Lover’s Syrup
1 banana, sliced
1 tablespoon butter
1 ½ tablespoons toasted shredded coconut

Pour 1 cup half & half into a small sauce pan and heat on medium-high. Whisk the vanilla pudding into the cold 1 cup half & half. When the half & half in the saucepan is bubbling, pour in the hydrated vanilla pudding mix and turn the heat to high. Stir constantly until the mixture thickens. Remove from heat. Set aside ¾ cup of the prepared pudding. To the remaining pudding add the Chocolate Lover’s Syrup and stir until completely combined. Divide the chocolate pudding among 4 serving bowls. Tap the bowls or use a spoon to spread in an even layer. Top the chocolate pudding with the reserved vanilla pudding, dividing among all 4 bowls. Again use a spoon to spread in an even layer if necessary. Refrigerate until set, about 2 hours. Right before serving caramelize the bananas. To do so, melt the butter in a nonstick skillet over medium to high heat. Add the sliced bananas and sauté for about 1 minute per side or until golden brown and sort of crisp. Remove from pan. Divide the bananas among the 4 serving bowls and top with the toasted coconut.

Calories 290; Fat 18 g; Saturated Fat 11 g; Carbohydrate 29 g; Fiber 1 g; Protein 4 g; Cholesterol 50 mg; Sodium 80 mg

To purchase these items click here

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